Extra Virgine Olive Oil



This highest quality olive oil can be recognized by its beautiful green shade and its special fruity taste. Extra virgin olive oil is a genuine cold pressed oil. It is a gourmand's oil, rich in monounsaturated fatty acids, chlorophyll, carotene, lecithin, polyphenols, etc.
It is a natural product derived from the olive fruit, which retains all the biologically valuable and nutritious ingredients. In all the Mediterranean countries, where the widest population thinks in terms of healthier living, the use of olive oil is frequent. This oil is a superb seasoning, an excellent ingredient in various meals, especially salads. It is very stable and has a long shelf life.


Packing: 750ml glass bottle, 12 b/box, 660 b/pallete

               1000ml glass bottle, 12 b/box, 600 b/pallete


To be kept in a dry and cold place, away from direct sunlight. It is used for salads, dressings, mayonnaise, soups, cooked vegetables, etc. It is not suitable for frying.

Shelf-life 24 months.